The final of four presentations in the series, “Wasted Food: Challenges and Community Solutions”, will take place Saturday, November 8, from 10 a.m. to noon., at the at Nativity Lutheran Church, 179 Old County Road, in Rockport.

It will feature retired SNAP Nutrition Educator/former owner of Amalfi restaurant, Nancy Wood, and Cindy Wright of the Knox-Lincoln Soil and Water Conservation District. They will ways to cook and store food and tips for composting scraps year round to avoid wasted food in an in-town or rural home, or apartment. 

The event is free and open to all.  Take your experience and questions to the conversation.  For more information about this and the prior presentations in the series, email olliejones@gmail.com or visit nativityrockport.org .